mailranks
Sign in
15 Weekend Baking Projects for When You Need a Mental Escape
Serious Eats
March 30, 2025 12:03am
Follow
Copy and Edit
Insights
Preview
Code
Toggle Grid
Spend some time in the kitchen.
15 Weekend Baking Projects for When You Need a Mental Escape
These baking projects will provide you with a distraction when you need it the most.
Get Recipes
Sweet Spot
New Jersey Crumb Buns
GET RECIPE
Smoked Ancho Chile Skillet Brownie
GET RECIPE
Cheese Danish
GET RECIPE
Choux au Craquelin
GET RECIPE
Serious Product Reviews
The 34 Best Kitchen Deals During Amazon's Spring Sale, Including Our Favorite Weber Grill
We've got practical and splurge-worthy picks.
Show Me More
I Baked Dozens of Cookies to Find the 3 Best Cooling Racks
A versatile cooling rack is a beautiful thing.
Show Me More
Taste Tests
Our Favorite Yellow Cake Mixes
READ MORE
The Best Supermarket Coffee Ice Creams
READ MORE
Our Favorite Boxed Brownie Mixes
READ MORE
Rigorous Product Reviews Are Our Thing
We look at products from every angle, so you can buy the very best. Subscribe to our Serious Eats Recommends newsletter for our latest reviews!
SIGN UP
Unsubscribe
Manage My Subscriptions
We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
This email was sent to
Was this email forwarded to you?
Subscribe Here
Privacy Policy
|
Terms of Service
Dotdash Meredith
,
225 Liberty St, 4th Floor, New York, NY 10281
©2025. All rights Reserved.
Serious Eats is part of the
Dotdash Meredith
publishing family.
More from Serious Eats
The Only Green Bean Recipe You Need
Serious Eats
•
May 15, 2025 12:01am
The Best Potato Salad Ever
Serious Eats
•
May 14, 2025 7:01pm
Sicilian-Style Spaghetti
Serious Eats
•
May 14, 2025 12:02am
18 Ground Beef Recipes That Are Anything but Boring
Serious Eats
•
May 13, 2025 7:01pm
How to Make the Fluffiest Mexican Red Rice
Serious Eats
•
May 13, 2025 12:01am
This One-Pot Dinner Is So Easy
Serious Eats
•
May 12, 2025 7:01pm
The Creamy Dip I Make for Every Single Party
Serious Eats
•
May 12, 2025 2:33pm
Sautéed Green Beans
Serious Eats
•
May 11, 2025 7:01pm
Our Most Popular Chicken Recipe of All Time
Serious Eats
•
May 11, 2025 12:01am
This 5-Minute Flatbread Is Actually Delicious
Serious Eats
•
May 10, 2025 7:01pm
The Tortilla Chips Our Editors Love
Serious Eats
•
May 10, 2025 12:01am
This One-Pot Greek Dinner Is a Classic for a Reason
Serious Eats
•
May 9, 2025 7:01pm
The Restaurant Tip For Fluffier Potatoes
Serious Eats
•
May 9, 2025 12:01am
This No-Bake Dessert Combines the Best of Brownies, Fudge, and Mousse
Serious Eats
•
May 8, 2025 7:01pm
The Unspoken Dining Rule You May Be Breaking
Serious Eats
•
May 8, 2025 12:03am
Our #1 Dinner Recipe of All Time
Serious Eats
•
May 7, 2025 7:00pm
Smashed Fried Chicken Sambal
Serious Eats
•
May 7, 2025 12:02am
16 Brunch Recipes for a Perfect Mother's Day
Serious Eats
•
May 6, 2025 7:02pm
The Only Butter Brands We Buy May Surprise You
Serious Eats
•
May 6, 2025 12:01am
The Only Cobb Salad You Need
Serious Eats
•
May 5, 2025 7:01pm
Our Top 10 Tips for Better Burgers
Serious Eats
•
May 5, 2025 12:01am
16 Brunch Recipes for a Perfect Mother's Day
Serious Eats
•
May 4, 2025 7:01pm
A Chef's #1 Tip for Pillowy Soft Pastries
Serious Eats
•
May 4, 2025 12:01am
The Best Crispy Roast Potatoes Ever
Serious Eats
•
May 3, 2025 7:01pm
These Honey-Roasted Carrots Are a Sweet and Punchy Side
Serious Eats
•
May 2, 2025 7:02pm
The Syrian Red Pepper Dip I'm Making on Repeat
Serious Eats
•
May 2, 2025 7:01pm
The Restaurant Trick for Cooking Steak Perfectly Every Time
Serious Eats
•
May 2, 2025 12:01am
This Classic British Side Is Only 5 Ingredients
Serious Eats
•
May 1, 2025 7:01pm
One of Jimmy Carter's Favorite Desserts Is a Southern Classic
Serious Eats
•
May 1, 2025 12:02am
Our #1 Mexican Side Dish of All Time
Serious Eats
•
April 30, 2025 7:01pm
The Store-Bought Salsas Our Editors Love
Serious Eats
•
April 30, 2025 12:01am
The Only Chicken Recipe I'm Making This Spring
Serious Eats
•
April 29, 2025 7:00pm
The Tuna Salad You Didn't Know You Needed
Serious Eats
•
April 29, 2025 12:03am
The Best Sautéed Mushrooms
Serious Eats
•
April 28, 2025 7:00pm
This 5-Ingredient Moroccan Biscuit Recipe Is Buttery Perfection
Serious Eats
•
April 28, 2025 12:00am
This Cool Cucumber Salad Is a Refreshing Side
Serious Eats
•
April 27, 2025 7:00pm
The Easiest One-Pan Salmon Dinner I'm Making on Repeat
Serious Eats
•
April 27, 2025 12:01am
The Best Chicken Salad Sandwich
Serious Eats
•
April 26, 2025 7:01pm
Achieve Crispy Grilled Cheeses Every Time With This Quick Trick
Serious Eats
•
April 26, 2025 12:03am
These Stuffed Mushrooms Are My Dinner Party Go-To
Serious Eats
•
April 25, 2025 7:01pm
Never Store Your Potatoes Next to These Foods
Serious Eats
•
April 25, 2025 12:03am
These Quick Pickled Carrots Belong on Everything
Serious Eats
•
April 24, 2025 7:02pm
This Lettuce Is "So Delicate, I Actually Don't Even Use Utensils"
Serious Eats
•
April 24, 2025 12:05am
A Crispy Potato Crust Makes This My Favorite Breakfast
Serious Eats
•
April 23, 2025 7:02pm
How to Eat Like a Local in Hong Kong
Serious Eats
•
April 23, 2025 12:03am
18 Epic Breakfast Recipes Worth Celebrating
Serious Eats
•
April 22, 2025 7:02pm
The Egg Salad That's Always in My Fridge
Serious Eats
•
April 22, 2025 12:03am
The Italian Dinner I Could Eat Every Single Day
Serious Eats
•
April 21, 2025 7:01pm
The #1 Tip for the Best Lemon Pound Cake
Serious Eats
•
April 21, 2025 12:01am
This Asparagus Quiche Celebrates the Best of Spring
Serious Eats
•
April 20, 2025 7:02pm
12 Spring Salad Recipes for Easy Weekday Meals
Serious Eats
•
April 20, 2025 12:03am
The Ultimate Fully Loaded Nachos
Serious Eats
•
April 19, 2025 7:02pm
The Easiest 5-Minute Easter Dessert You'll Ever Make
Serious Eats
•
April 19, 2025 12:03am
This Loaded Pizza Is a Midwest Classic
Serious Eats
•
April 18, 2025 7:02pm
The Only Empanada Recipe You'll Ever Need
Serious Eats
•
April 18, 2025 12:03am
Never Store Your Bread in This One Place
Serious Eats
•
April 17, 2025 9:05pm
Green Shakshuka
Serious Eats
•
April 17, 2025 7:01pm
Our Editors' Favorite Marinara Brands Could Pass as Homemade
Serious Eats
•
April 17, 2025 12:02am
Roman-Style Spaghetti
Serious Eats
•
April 16, 2025 7:01pm
20 Easter Appetizers for a Delicious Spring Celebration
Serious Eats
•
April 16, 2025 12:04am
Meet the Matzo Ball's Italian Cousin
Serious Eats
•
April 15, 2025 7:02pm
How to Store Cheese Like a Pro
Serious Eats
•
April 15, 2025 12:03am
The 3-Step Dip Everyone Asks Me For
Serious Eats
•
April 14, 2025 7:01pm
Lyonnaise Potatoes
Serious Eats
•
April 14, 2025 12:02am
Herby Deviled Eggs
Serious Eats
•
April 13, 2025 7:02pm
How to Eat Like a Roman
Serious Eats
•
April 13, 2025 12:01am
5-Ingredient Cucumber Salad
Serious Eats
•
April 12, 2025 7:02pm
Our #1 Casserole Recipe of All Time
Serious Eats
•
April 12, 2025 12:03am
Stovetop Tzimmes With Carrots and Raisins
Serious Eats
•
April 11, 2025 7:02pm
This Riff on a Classic Thai Curry Is the Perfect Comfort Food
Serious Eats
•
April 11, 2025 12:02am
Famous Crispy Pork Fritters
Serious Eats
•
April 10, 2025 7:02pm
You're Invited to Join Serious Eats' Exclusive Community
Serious Eats
•
April 10, 2025 3:18pm
The Simple Hack That Guarantees Tender Chicken Every Time
Serious Eats
•
April 10, 2025 12:02am
5-Minute Salad Dressing
Serious Eats
•
April 9, 2025 7:02pm
13 Quick Chicken and Vegetable Recipes for Winning Weeknight Dinners
Serious Eats
•
April 9, 2025 12:02am
Roast Chicken With Warm Fregola Salad
Serious Eats
•
April 8, 2025 7:01pm
Our Favorite Frozen Pizzas Right Now
Serious Eats
•
April 8, 2025 12:02am
My Grandma's One-Bowl Scottish Dessert (She's Been Making It for 50 Years)
Serious Eats
•
April 7, 2025 7:02pm
11 Recipes Our Editors Are Excited to Cook in April
Serious Eats
•
April 7, 2025 12:02am
The Easy Carrot Tart I'm Making This Easter and Beyond
Serious Eats
•
April 6, 2025 7:02pm
The Dill Pickle Brand Our Editors Love
Serious Eats
•
April 6, 2025 12:02am
One-Bowl French Cookies
Serious Eats
•
April 5, 2025 7:03pm
The Easy Appetizer I Make for Every Single Party
Serious Eats
•
April 5, 2025 12:02am
32 Chicken Breast Recipes to Make You Like White Meat
Serious Eats
•
April 4, 2025 7:03pm
This Luscious Cake Is the Perfect Pairing of Coffee and Chocolate
Serious Eats
•
April 4, 2025 12:02am
The Best Tuna Salad Sandwich Ever
Serious Eats
•
April 3, 2025 7:03pm
The Creamy Peanut Butter Brands Our Editors Love
Serious Eats
•
April 3, 2025 12:02am
The Secret to Silky, Savory Cabbage? Melt It
Serious Eats
•
April 2, 2025 9:07pm
Make-Ahead Egg Bites
Serious Eats
•
April 2, 2025 7:02pm
Polenta vs. Grits: The Real Difference
Serious Eats
•
April 2, 2025 12:03am
Spicy 'Nduja Pasta
Serious Eats
•
April 1, 2025 7:02pm
This Popular Chicken Hack Is Absurd
Serious Eats
•
April 1, 2025 12:04am
This Easy Shrimp Recipe Is My Dinner Party Go-To
Serious Eats
•
March 31, 2025 7:03pm
The Reason Honeycrisp Apples Are Now Bitter and Mealy
Serious Eats
•
March 31, 2025 12:02am
Moussaka
Serious Eats
•
March 30, 2025 7:02pm
Our #1 Italian Recipe of All Time
Serious Eats
•
March 29, 2025 7:02pm
Mozzarella in Carrozza
Serious Eats
•
March 29, 2025 12:04am
Cheesy Sausage Breakfast Casserole
Serious Eats
•
March 28, 2025 7:02pm
This Simple Trick Revolutionizes Vegetable Cooking
Serious Eats
•
March 28, 2025 12:02am
Waldorf Salad
Serious Eats
•
March 27, 2025 7:01pm
How To Get Rid of Fruit Flies Once and for All
Serious Eats
•
March 27, 2025 12:03am
A Classic French Seafood Recipe Worth Honoring
Serious Eats
•
March 26, 2025 7:02pm
The Simple Trick for the Juiciest Meatballs
Serious Eats
•
March 26, 2025 12:05am
Chana Masala
Serious Eats
•
March 25, 2025 7:04pm
My #1 Favorite Way to Cook Asparagus (It's So Easy)
Serious Eats
•
March 25, 2025 12:04am
Slow-Roasted Beef Tenderloin
Serious Eats
•
March 24, 2025 7:04pm
31 Quick Dinner Recipes When You're Too Tired to Cook
Serious Eats
•
March 24, 2025 12:02am
8 Chinese Stir-Fries That Take 15 Minutes or Less to Cook
Serious Eats
•
March 23, 2025 7:03pm
My Chinese Mom's One-Pot Beef Stew Is a Weeknight Lifesaver
Serious Eats
•
March 23, 2025 12:03am
French-Style New Potatoes
Serious Eats
•
March 22, 2025 7:03pm
4 Tips for a Pork Tenderloin Dinner That's Anything But Basic
Serious Eats
•
March 22, 2025 12:03am
Pull-Apart Garlic Knots
Serious Eats
•
March 21, 2025 7:04pm
The Only Carrot Salad You Need
Serious Eats
•
March 21, 2025 12:03am
Classic Fish and Chips
Serious Eats
•
March 20, 2025 7:02pm
The Clever Trick for Shredding Chicken in Record Time
Serious Eats
•
March 20, 2025 12:05am
Greek Chicken Souvlaki
Serious Eats
•
March 19, 2025 7:04pm
2 Yogurts Our Editors Love
Serious Eats
•
March 19, 2025 12:04am
Sicilian-Style Spaghetti
Serious Eats
•
March 18, 2025 8:12pm
The Easy Italian Breakfast I Could Eat Every Single Day
Serious Eats
•
March 18, 2025 12:04am
Our #1 Fried Recipe Is in Your Hands
Serious Eats
•
March 17, 2025 9:05pm
Sautéed Green Beans
Serious Eats
•
March 17, 2025 7:06pm
14 Chicken Soup Recipes Perfect for Busy Weeknights
Serious Eats
•
March 17, 2025 12:04am
The Italian Pasta I Make When I'm Feeling Lazy
Serious Eats
•
March 16, 2025 7:02pm
One-Pan Honey-Mustard Pork Chops
Serious Eats
•
March 16, 2025 12:02am
This Beans Recipe Is Made by Cowboys, for Cowboys
Serious Eats
•
March 15, 2025 7:07pm
The Controversial Fried Egg Hack That Actually Works
Serious Eats
•
March 15, 2025 12:08am
Our Most Popular Irish Recipe of All Time
Serious Eats
•
March 14, 2025 7:03pm
The Moist Chocolate Cake I Make Every St. Patrick’s Day
Serious Eats
•
March 14, 2025 12:07am
The Restaurant Trick for Cooking Fish Perfectly Every Time
Serious Eats
•
March 13, 2025 9:23pm
Lamb Meatballs
Serious Eats
•
March 13, 2025 8:05pm
The Buttermilk Pancake Mixes Our Editors Love
Serious Eats
•
March 13, 2025 12:08am
Ultra-Crispy Roast Potatoes
Serious Eats
•
March 12, 2025 7:04pm
The Restaurant Tip for Mind-Blowing Salads
Serious Eats
•
March 12, 2025 12:07am
15 Easy Mexican Recipes Perfect for Weeknight Dinners
Serious Eats
•
March 11, 2025 7:04pm
Never Store Your Bread in This One Place
Serious Eats
•
March 11, 2025 12:10am
Chicken Marsala
Serious Eats
•
March 10, 2025 7:51pm
You're Invited to Join Serious Eats' Exclusive Community
Serious Eats
•
March 10, 2025 4:46pm
10 Recipes Our Editors Are Excited to Cook Right Now
Serious Eats
•
March 10, 2025 12:04am
Homemade Honey-Mustard Seasoning
Serious Eats
•
March 9, 2025 7:21pm
This Easy Dutch Oven Stew Practically Cooks Itself
Serious Eats
•
March 9, 2025 1:03am
Slow-Cooked Moroccan Stew
Serious Eats
•
March 8, 2025 8:04pm
Make Pad Thai at Home With This Pro-Chef Recipe
Serious Eats
•
March 8, 2025 1:04am
28 Potato Recipes for Dinner That You'll Eat Right Up
Serious Eats
•
March 7, 2025 8:03pm
This Chicken Dinner Delivers Maximum Flavor With Minimal Effort
Serious Eats
•
March 7, 2025 1:04am
This Steak Soup is a Midwest Classic
Serious Eats
•
March 6, 2025 8:22pm
The 10-Second Restaurant Trick for Fluffy Rice Every Time
Serious Eats
•
March 6, 2025 1:20am
A 5-Minute Cake That Is Actually Delicious
Serious Eats
•
March 5, 2025 8:06pm
Our Favorite Orange Juice Brands
Serious Eats
•
March 5, 2025 1:05am
The Perfect Breakfast Sandwich Does Exist
Serious Eats
•
March 4, 2025 8:09pm
This Easy Casserole Is True French Mountain Food
Serious Eats
•
March 4, 2025 1:05am
The Best Slow-Cooked Bolognese Sauce
Serious Eats
•
March 3, 2025 8:04pm
The Tuscan Soup Italians Actually Cook and Eat
Serious Eats
•
March 3, 2025 1:05am
Restaurant-Quality Salmon Made Easy at Home
Serious Eats
•
March 2, 2025 8:04pm
Bakery-Worthy Morning Glory Muffins
Serious Eats
•
March 2, 2025 1:04am
These Homemade Beignets Are as Good as Café du Monde's
Serious Eats
•
March 1, 2025 8:06pm
9 Chicken Recipes to Savor When It's Cold Outside
Serious Eats
•
March 1, 2025 1:05am
Zuppa Tuscano
Serious Eats
•
February 28, 2025 8:05pm
This Beef Stew Is French Country Food at Its Finest
Serious Eats
•
February 27, 2025 8:05pm
The Trick for Ripening a Banana in 30 Minutes
Serious Eats
•
February 27, 2025 1:06am
Perfect Cacio e Pepe Every Single Time
Serious Eats
•
February 26, 2025 8:04pm
20 Thai Recipes Full of the Flavors We Love
Serious Eats
•
February 26, 2025 1:05am
18 Soups That Will Take the Chill off Your Bones
Serious Eats
•
February 25, 2025 8:06pm
I Make This Easy Cauliflower Recipe at Least Once a Week
Serious Eats
•
February 25, 2025 1:05am
Real-Deal Thai Drunken Noodles
Serious Eats
•
February 24, 2025 8:06pm
The Restaurant Trick for Cooking Steak Perfectly Every Time
Serious Eats
•
February 24, 2025 1:05am
Creamy Cucumber Salad
Serious Eats
•
February 23, 2025 8:05pm
Melting Cabbage
Serious Eats
•
February 23, 2025 1:02am
Lyonnaise Potatoes
Serious Eats
•
February 22, 2025 8:01pm
The Scrambled Egg Trick Gordon Ramsay Was Dead Wrong On
Serious Eats
•
February 22, 2025 1:02am
Diner-Style Tuna Melt
Serious Eats
•
February 21, 2025 8:01pm
This Moroccan Chicken Recipe Is My Ultimate Comfort Food
Serious Eats
•
February 21, 2025 1:01am
8 Chicken Salad Recipes for Easy Weekday Meals
Serious Eats
•
February 20, 2025 8:01pm
14 Recipes Our Editors Are Making Right Now
Serious Eats
•
February 20, 2025 1:02am
Ohio's Sloppy Bird
Serious Eats
•
February 19, 2025 8:02pm
This 4-Ingredient Dinner Is Ready in Just 15 Minutes
Serious Eats
•
February 19, 2025 1:01am
The Italian Dumplings You Need to Try
Serious Eats
•
February 18, 2025 8:01pm
Our #1 Soup Recipe of All Time
Serious Eats
•
February 18, 2025 1:01am
Tuscan Ribollita
Serious Eats
•
February 17, 2025 8:02pm
10 Recipes That'll Revolutionize Your Sad Lunch Routine
Serious Eats
•
February 17, 2025 1:00am
Slow-Cooked Mexican Beef Birria
Serious Eats
•
February 16, 2025 8:01pm
Stop Tossing This "Garbage" Ingredient
Serious Eats
•
February 16, 2025 1:02am
The Best Crispy Roast Potatoes Ever
Serious Eats
•
February 15, 2025 8:01pm
This 2-Minute Trick Takes My Salads From Good to Great
Serious Eats
•
February 15, 2025 1:02am
The Ultimate Smash Cheeseburger
Serious Eats
•
February 14, 2025 8:01pm
My Family's Mexican Meatball Soup Is Perfect for a Cold Day
Serious Eats
•
February 14, 2025 1:02am
The Italian Classic I Make All Winter
Serious Eats
•
February 13, 2025 10:03pm
The 1,000-Year-Old Recipe That Stands the Test of Time
Serious Eats
•
February 13, 2025 8:01pm
The Iconic Midwestern Dish That's as Big as Your Head
Serious Eats
•
February 13, 2025 1:02am
10 Comforting Chicken Dishes From Around the World
Serious Eats
•
February 12, 2025 8:00pm
A Retro Restaurant Classic That's Easy to Make at Home
Serious Eats
•
February 12, 2025 1:02am
This 2-Ingredient Dessert Is Also the Easiest
Serious Eats
•
February 11, 2025 8:01pm
The Boxed Brownie Mixes Our Editors Love
Serious Eats
•
February 11, 2025 1:01am
Boeuf Bourguignon
Serious Eats
•
February 10, 2025 8:01pm
20 Pasta Recipes That Will Make You a Weeknight Dinner Hero
Serious Eats
•
February 10, 2025 1:01am
This One-Bowl Dessert Is Paul Hollywood's “Favorite Cake of All Time”
Serious Eats
•
February 9, 2025 8:01pm
The Best Stir-Fried Noodle Dish to Make at Home
Serious Eats
•
February 9, 2025 1:00am
One-Pan Chicken With Brussels Sprouts
Serious Eats
•
February 8, 2025 8:01pm
Our #1 Deviled Egg Recipe
Serious Eats
•
February 8, 2025 1:02am
Slow-Cooked Persian Beef Stew
Serious Eats
•
February 7, 2025 8:01pm
My Go-to Weeknight Dinner Takes 10 Minutes to Prep
Serious Eats
•
February 7, 2025 1:01am
20 Seriously Good Chicken Recipes
Serious Eats
•
February 6, 2025 8:01pm
Our Most Popular Dip Recipe of All Time
Serious Eats
•
February 6, 2025 1:01am
Italian White Bean and Tuna Salad
Serious Eats
•
February 5, 2025 8:01pm
The Sour Cream Brands Our Editors Love
Serious Eats
•
February 5, 2025 1:01am
Patatas Bravas
Serious Eats
•
February 4, 2025 8:00pm
Stop Throwing Away the Best Part of Broccoli
Serious Eats
•
February 4, 2025 1:02am
The Best Sautéed Mushrooms
Serious Eats
•
February 3, 2025 8:02pm
Our Secret to Browning Onions Is a Baking Staple
Serious Eats
•
February 3, 2025 1:01am
The Ultimate Fully Loaded Nachos
Serious Eats
•
February 2, 2025 8:01pm
The Easy Dip I Make for Every Single Party
Serious Eats
•
February 2, 2025 1:01am
This Cake Is as Good as a Trip to Italy
Serious Eats
•
February 1, 2025 8:01pm
The Classic Italian Dinner I Make Every Week
Serious Eats
•
February 1, 2025 1:01am
20 Dutch Oven Meals That Are Perfect for a Cozy Night In
Serious Eats
•
January 31, 2025 8:02pm
This One-Pan Chicken Is a Weeknight Hero
Serious Eats
•
January 31, 2025 1:01am
Air-Fryer Green Beans
Serious Eats
•
January 30, 2025 8:01pm
12 Beef Chuck Recipes That Make An Affordable Cut Shine
Serious Eats
•
January 30, 2025 1:01am
The Best Slow-Cooked Beef Short Ribs
Serious Eats
•
January 29, 2025 8:01pm
My Scottish Grandma's 5-Ingredient Perfect Snack
Serious Eats
•
January 29, 2025 1:02am
The Ultimate Turkey Club
Serious Eats
•
January 28, 2025 8:01pm
Our Most Popular Chicken Recipe of All Time
Serious Eats
•
January 28, 2025 1:02am
West Lake Soup
Serious Eats
•
January 27, 2025 8:02pm
This Savory Dish Is Rich in Tradition to Celebrate Lunar New Year
Serious Eats
•
January 27, 2025 1:00am
Mushroom Pot Pie
Serious Eats
•
January 26, 2025 8:01pm
The Best Taco Soup Ever
Serious Eats
•
January 26, 2025 1:01am
The Salad You Actually Want to Eat for Days
Serious Eats
•
January 25, 2025 8:02pm
This French Chicken Recipe Is My Favorite Weekend Dinner
Serious Eats
•
January 25, 2025 1:02am
Slow-Cooked Boston Baked Beans
Serious Eats
•
January 24, 2025 8:01pm
The Slow-Cooked Pot Roast Recipe I Make Every Winter
Serious Eats
•
January 24, 2025 1:01am
5-Minute Herby Chicken Cutlets
Serious Eats
•
January 23, 2025 8:01pm
15 Soup Recipes to Cure the Winter Blues
Serious Eats
•
January 23, 2025 1:01am
Sichuan Green Beans
Serious Eats
•
January 22, 2025 8:01pm
This 2-Minute Trick Ensures Perfectly Crispy Grilled Cheeses Every Time
Serious Eats
•
January 22, 2025 1:02am
Our #1 French Recipe of All Time
Serious Eats
•
January 21, 2025 8:01pm
Should You Wash Mushrooms Before Cooking Them?
Serious Eats
•
January 21, 2025 1:01am
12 Recipes Our Editors Are Making Right Now
Serious Eats
•
January 20, 2025 8:00pm
The Penne alla Vodka You Didn't Know You Needed
Serious Eats
•
January 20, 2025 1:02am
Low and Slow Tomato Sauce
Serious Eats
•
January 19, 2025 8:01pm
Make-Ahead Bacon and Cheese Egg Bites
Serious Eats
•
January 19, 2025 1:02am
Pasta With Beans and Greens
Serious Eats
•
January 18, 2025 8:01pm
The 6 Cottage Cheese Brands We Love
Serious Eats
•
January 18, 2025 1:02am
Slow-Cooked Osso Buco
Serious Eats
•
January 17, 2025 8:03pm
The Best Make-Ahead Oatmeal
Serious Eats
•
January 17, 2025 1:02am
The Tuna Salad You Didn't Know You Needed
Serious Eats
•
January 16, 2025 10:03pm
The Best Chicken Salad Sandwich
Serious Eats
•
January 16, 2025 8:01pm
Our Most Popular Newsletter Recipes of All Time
Serious Eats
•
January 16, 2025 1:03am
Broccoli With Taleggio Cheese Sauce
Serious Eats
•
January 15, 2025 8:01pm
10 Delicious Chicken Dinner Recipes
Serious Eats
•
January 15, 2025 1:02am
Homemade Taco Seasoning
Serious Eats
•
January 14, 2025 8:02pm
The 15-Minute Soup I Make When I'm Too Tired to Cook
Serious Eats
•
January 14, 2025 1:01am
9 Salad Dressings to Perk Up Your Winter Greens
Serious Eats
•
January 13, 2025 8:01pm
The Restaurant Trick for Cooking Fish Perfectly Every Time
Serious Eats
•
January 13, 2025 1:00am
Easy One-Pot Chicken Tinga
Serious Eats
•
January 12, 2025 8:01pm
14 Hearty Rice Bowl Recipes for Comforting Weeknight Dinners
Serious Eats
•
January 12, 2025 1:02am
The Best Caesar Salad
Serious Eats
•
January 11, 2025 8:02pm
The Italian Classic I Make All Winter
Serious Eats
•
January 11, 2025 1:03am
This One-Pan Chicken Dinner Transports Me to Morocco
Serious Eats
•
January 10, 2025 8:00pm
14 One-Pot Dinner Recipes to Make Weeknights Much Easier
Serious Eats
•
January 10, 2025 1:02am
Loaded Baked Potato Soup
Serious Eats
•
January 9, 2025 8:01pm
18 Ground Beef Recipes That Are Anything but Boring
Serious Eats
•
January 9, 2025 1:02am
Sicilian-Style Broccoli Rabe
Serious Eats
•
January 8, 2025 8:03pm
The Ultimate Chicken and Dumplings
Serious Eats
•
January 8, 2025 1:03am
These Creamy White Beans Are a Lazy Weeknight Dream
Serious Eats
•
January 7, 2025 8:01pm
The Only Egg Salad Recipe I Ever Make
Serious Eats
•
January 7, 2025 1:03am
24 Chicken Thigh Recipes We Love
Serious Eats
•
January 6, 2025 8:00pm
The 5-Minute Salad Dressing I Always Have in My Fridge
Serious Eats
•
January 6, 2025 1:02am
Greek Lemon Potatoes
Serious Eats
•
January 5, 2025 8:01pm
How to Cook Frozen Dumplings
Serious Eats
•
January 5, 2025 1:03am
5-Ingredient Cucumber Salad
Serious Eats
•
January 4, 2025 8:01pm
This 5-Minute Dinner is Perfect for Lazy Weeknights
Serious Eats
•
January 4, 2025 1:02am
The Best Tuna Salad Sandwich Ever
Serious Eats
•
January 3, 2025 8:02pm
This Cheesy Broccoli Takes Me Back to Childhood
Serious Eats
•
January 3, 2025 1:04am
The Best Roasted Cabbage
Serious Eats
•
January 2, 2025 8:03pm
14 Winter Salads That Brighten Up Cold Days
Serious Eats
•
January 2, 2025 1:02am
14 Chicken Soup Recipes to Start Your Year Off Cozy
Serious Eats
•
January 1, 2025 8:01pm
The Best General Tso's Chicken
Serious Eats
•
January 1, 2025 1:03am
5-Ingredient Florentine Omelette
Serious Eats
•
December 31, 2024 8:01pm
Braised Brisket With Onions and Carrots
Serious Eats
•
December 31, 2024 1:03am
The Best Bacon-Wrapped Shrimp
Serious Eats
•
December 30, 2024 8:02pm
Our Most Popular Recipes of 2024
Serious Eats
•
December 30, 2024 1:01am
Caramel Sticky Buns
Serious Eats
•
December 29, 2024 8:01pm
The Tuna Salad You Didn't Know You Needed
Serious Eats
•
December 29, 2024 1:03am
Our Most Popular Appetizer Recipes of 2024
Serious Eats
•
December 28, 2024 8:01pm
This Easy Casserole Is True French Mountain Food
Serious Eats
•
December 28, 2024 1:01am
The Best Chicken Cacciatore
Serious Eats
•
December 27, 2024 8:02pm
This Must-Try Pasta Dinner Is a Unique Take on a Classic
Serious Eats
•
December 27, 2024 1:01am
Old-Fashioned Latkes
Serious Eats
•
December 26, 2024 8:01pm
Why I'll Never Buy Nutella Again
Serious Eats
•
December 26, 2024 1:04am
The Best Glazed Carrots
Serious Eats
•
December 25, 2024 8:01pm
Our Favorite Hot Chocolate Mixes of 2024
Serious Eats
•
December 25, 2024 1:02am
Baked Bacon for a Crowd
Serious Eats
•
December 24, 2024 8:03pm
Grandma's Rustic Potato Trick for the Best Stews
Serious Eats
•
December 24, 2024 1:03am
Easy Pull-Apart Garlic Knots
Serious Eats
•
December 23, 2024 8:03pm
Never Store Bananas in This One Place
Serious Eats
•
December 23, 2024 1:01am
The Best Deviled Eggs I've Ever Made
Serious Eats
•
December 22, 2024 8:00pm
These Pecan Tassies Will Be the Talk of Your Holiday Party
Serious Eats
•
December 22, 2024 1:00am
Real-Deal Kung Pao Chicken
Serious Eats
•
December 21, 2024 8:01pm
The Only Potluck Recipes You Need This Season
Serious Eats
•
December 21, 2024 1:01am
Slow-Roasted Beef Tenderloin
Serious Eats
•
December 20, 2024 8:01pm
Butterswim Biscuits
Serious Eats
•
December 20, 2024 1:01am
The Reason Honeycrisp Apples Are Now Bitter and Mealy
Serious Eats
•
December 19, 2024 10:06pm
