Diner-Style Tuna Melt

Serious Eats
Copy and Edit

More from Serious Eats

The Controversial Fried Egg Hack That Actually Works
The Controversial Fried Egg Hack That Actually Works
Serious Eats Serious Eats •
One of Jimmy Carter's Favorite Desserts Is a Southern Classic
One of Jimmy Carter's Favorite Desserts Is a Southern Classic
Serious Eats Serious Eats •
The Cheddar Cheese Brands Our Editors Love
The Cheddar Cheese Brands Our Editors Love
Serious Eats Serious Eats •
Southern-Style Tomato Sandwich
Southern-Style Tomato Sandwich
Serious Eats Serious Eats •
Stop Cooking Zucchini This One Way
Stop Cooking Zucchini This One Way
Serious Eats Serious Eats •
These 21 Summer Recipes Are Made for Hot Days
These 21 Summer Recipes Are Made for Hot Days
Serious Eats Serious Eats •
Our #1 Casserole Recipe of All Time
Our #1 Casserole Recipe of All Time
Serious Eats Serious Eats •
The Easy Corn Salad I Make Every Summer
The Easy Corn Salad I Make Every Summer
Serious Eats Serious Eats •
Yellow vs. White Onions: What's the Difference?
Yellow vs. White Onions: What's the Difference?
Serious Eats Serious Eats •
Roman-Style Spaghetti
Roman-Style Spaghetti
Serious Eats Serious Eats •
Never Store Corn This One Way
Never Store Corn This One Way
Serious Eats Serious Eats •
This French Dip Melts in Your Mouth
This French Dip Melts in Your Mouth
Serious Eats Serious Eats •
The One-Pan Italian Chicken Dish You'll Want to Make Weekly
The One-Pan Italian Chicken Dish You'll Want to Make Weekly
Serious Eats Serious Eats •
#1 British Recipe of All Time
#1 British Recipe of All Time
Serious Eats Serious Eats •
You're Washing Your Strawberries Wrong
You're Washing Your Strawberries Wrong
Serious Eats Serious Eats •
The Comforting Chinese Dish My Mom Made When Life Got Busy
The Comforting Chinese Dish My Mom Made When Life Got Busy
Serious Eats Serious Eats •
The Iced Tea Brands Our Editors Love
The Iced Tea Brands Our Editors Love
Serious Eats Serious Eats •
The Simple Coleslaw You'll Make All Summer Long
The Simple Coleslaw You'll Make All Summer Long
Serious Eats Serious Eats •
Prime Day Ends Tonight! Save Up to 90% on Serious Eats-Approved Kitchen Essentials
Prime Day Ends Tonight! Save Up to 90% on Serious Eats-Approved Kitchen Essentials
Serious Eats Serious Eats •
The Best Sautéed Mushrooms
The Best Sautéed Mushrooms
Serious Eats Serious Eats •
Never Store Your Potatoes Next to These Foods
Never Store Your Potatoes Next to These Foods
Serious Eats Serious Eats •
The 50 Best Amazon Prime Day Kitchen Deals You Can Still Get
The 50 Best Amazon Prime Day Kitchen Deals You Can Still Get
Serious Eats Serious Eats •
Greek Zucchini Fritters
Greek Zucchini Fritters
Serious Eats Serious Eats •
This Make-Ahead Dessert Is the Star of Summer
This Make-Ahead Dessert Is the Star of Summer
Serious Eats Serious Eats •
15 No-Bake Summer Desserts to Beat the Heat
15 No-Bake Summer Desserts to Beat the Heat
Serious Eats Serious Eats •
The 50 Best Amazon Prime Day Kitchen Deals
The 50 Best Amazon Prime Day Kitchen Deals
Serious Eats Serious Eats •
The Best Shrimp Scampi
The Best Shrimp Scampi
Serious Eats Serious Eats •
This 30-Minute Pasta Is Better Than Mac and Cheese
This 30-Minute Pasta Is Better Than Mac and Cheese
Serious Eats Serious Eats •
Nanaimo Bars
Nanaimo Bars
Serious Eats Serious Eats •
11 Recipes Our Editors Are Excited to Cook in July
11 Recipes Our Editors Are Excited to Cook in July
Serious Eats Serious Eats •
The Secret to Crisp, Never-Soggy Cucumber Salad
The Secret to Crisp, Never-Soggy Cucumber Salad
Serious Eats Serious Eats •
The Best Way to Ripen and Store Avocados
The Best Way to Ripen and Store Avocados
Serious Eats Serious Eats •
The Egg Salad That's Always in My Fridge
The Egg Salad That's Always in My Fridge
Serious Eats Serious Eats •
The Chef Secret for the Crispiest Chicken Skin
The Chef Secret for the Crispiest Chicken Skin
Serious Eats Serious Eats •
This 5-Ingredient Breakfast Is a Spanish Classic
This 5-Ingredient Breakfast Is a Spanish Classic
Serious Eats Serious Eats •
Stop Cooking Ribs This One Way
Stop Cooking Ribs This One Way
Serious Eats Serious Eats •
This Cuban Beef Dish Is Completely Underrated
This Cuban Beef Dish Is Completely Underrated
Serious Eats Serious Eats •
How to Get Rid of Fruit Flies Once and for All
How to Get Rid of Fruit Flies Once and for All
Serious Eats Serious Eats •
The Only Guacamole Recipe You'll Ever Need
The Only Guacamole Recipe You'll Ever Need
Serious Eats Serious Eats •
The Barbecue Sauce Brands Our Editors Love
The Barbecue Sauce Brands Our Editors Love
Serious Eats Serious Eats •
This Retro Strawberry Cake Is the Perfect Dessert for Your Fourth of July Gathering
This Retro Strawberry Cake Is the Perfect Dessert for Your Fourth of July Gathering
Serious Eats Serious Eats •
16 Potluck Sides That Will Steal the Show
16 Potluck Sides That Will Steal the Show
Serious Eats Serious Eats •
The Easy Dip I Make for Every Single Party
The Easy Dip I Make for Every Single Party
Serious Eats Serious Eats •
How to Store Tomatoes So They Last Longer
How to Store Tomatoes So They Last Longer
Serious Eats Serious Eats •
The '70s Southern Dessert I Could Eat Every Day
The '70s Southern Dessert I Could Eat Every Day
Serious Eats Serious Eats •
Our Secret to Browning Onions Is a Baking Staple
Our Secret to Browning Onions Is a Baking Staple
Serious Eats Serious Eats •
This Classic Greek Appetizer Comes Together in 15 Minutes
This Classic Greek Appetizer Comes Together in 15 Minutes
Serious Eats Serious Eats •
Never Lose a Recipe Again with MyRecipes!
Never Lose a Recipe Again with MyRecipes!
Serious Eats Serious Eats •
The Vanilla Ice Cream Brands Our Editors Love
The Vanilla Ice Cream Brands Our Editors Love
Serious Eats Serious Eats •
Our #1 British Dinner Recipe of All Time
Our #1 British Dinner Recipe of All Time
Serious Eats Serious Eats •
Stop Ruining Hot Dogs With This Foolproof Trick
Stop Ruining Hot Dogs With This Foolproof Trick
Serious Eats Serious Eats •
Julia Child-Inspired Caesar Salad
Julia Child-Inspired Caesar Salad
Serious Eats Serious Eats •
This French Dessert Is the Lazy Person's Doughnut
This French Dessert Is the Lazy Person's Doughnut
Serious Eats Serious Eats •
The Tuscan Dinner Italians Actually Cook and Eat
The Tuscan Dinner Italians Actually Cook and Eat
Serious Eats Serious Eats •
This Make-Ahead Southern Salad Gets Better All Week
This Make-Ahead Southern Salad Gets Better All Week
Serious Eats Serious Eats •
10 One-Pan Dinner Recipes for Easy Summer Nights
10 One-Pan Dinner Recipes for Easy Summer Nights
Serious Eats Serious Eats •
The Reason Honeycrisp Apples Are Now Bitter and Mealy
The Reason Honeycrisp Apples Are Now Bitter and Mealy
Serious Eats Serious Eats •
The French Chicken Dinner You'll Make on Repeat
The French Chicken Dinner You'll Make on Repeat
Serious Eats Serious Eats •
The Sicilian-Inspired Broccoli Side I Make All the Time
The Sicilian-Inspired Broccoli Side I Make All the Time
Serious Eats Serious Eats •
The Potato Chip Brands Our Editors Love
The Potato Chip Brands Our Editors Love
Serious Eats Serious Eats •
15-Minute Salmon
15-Minute Salmon
Serious Eats Serious Eats •
Why You Should Be Overcooking Your Chicken Thighs
Why You Should Be Overcooking Your Chicken Thighs
Serious Eats Serious Eats •
My Favorite Summer Side Comes Together in Minutes
My Favorite Summer Side Comes Together in Minutes
Serious Eats Serious Eats •
My Favorite Salad to Use up Summer Tomatoes
My Favorite Salad to Use up Summer Tomatoes
Serious Eats Serious Eats •
The Ultimate Smash Cheeseburger
The Ultimate Smash Cheeseburger
Serious Eats Serious Eats •
The Only Cold Brew Brand We Buy May Surprise You
The Only Cold Brew Brand We Buy May Surprise You
Serious Eats Serious Eats •
18 5-Ingredient Summer Recipes
18 5-Ingredient Summer Recipes
Serious Eats Serious Eats •
Never Store Bananas in This One Place
Never Store Bananas in This One Place
Serious Eats Serious Eats •
The Classic Midwest Cake Our Editors Are Raving About
The Classic Midwest Cake Our Editors Are Raving About
Serious Eats Serious Eats •
This Potato Salad Brings Big Flavor
This Potato Salad Brings Big Flavor
Serious Eats Serious Eats •
The Old-School Southern Appetizer That Belongs at Every Celebration
The Old-School Southern Appetizer That Belongs at Every Celebration
Serious Eats Serious Eats •
This Mexican Shrimp Pasta Is a Weeknight Winner
This Mexican Shrimp Pasta Is a Weeknight Winner
Serious Eats Serious Eats •
14 Essential Recipes for Crowd-Pleasing BBQs
14 Essential Recipes for Crowd-Pleasing BBQs
Serious Eats Serious Eats •
This 2-Ingredient Dessert Is an Italian Classic
This 2-Ingredient Dessert Is an Italian Classic
Serious Eats Serious Eats •
The Honey-Glazed Chicken Recipe That Gets Devoured Every Time
The Honey-Glazed Chicken Recipe That Gets Devoured Every Time
Serious Eats Serious Eats •
Creamy Cucumber Salad
Creamy Cucumber Salad
Serious Eats Serious Eats •
The Almond Butter Brands Our Editors Love
The Almond Butter Brands Our Editors Love
Serious Eats Serious Eats •
This Egg Salad Is So Good, I Eat It for Breakfast
This Egg Salad Is So Good, I Eat It for Breakfast
Serious Eats Serious Eats •
The 10-Minute Dinner I Make Several Times a Month
The 10-Minute Dinner I Make Several Times a Month
Serious Eats Serious Eats •
13 Quick and Easy Chicken Dinners for Winning Weeknight Meals
13 Quick and Easy Chicken Dinners for Winning Weeknight Meals
Serious Eats Serious Eats •
You're Washing Your Strawberries Wrong
You're Washing Your Strawberries Wrong
Serious Eats Serious Eats •
This Cake Is as Good as a Trip to Italy
This Cake Is as Good as a Trip to Italy
Serious Eats Serious Eats •
The Texas-Style Dinner You'll Want to Make All Summer Long
The Texas-Style Dinner You'll Want to Make All Summer Long
Serious Eats Serious Eats •
This 5-Ingredient Summer Salad Is as Simple as It Gets
This 5-Ingredient Summer Salad Is as Simple as It Gets
Serious Eats Serious Eats •
This Greek Dessert Tastes Like Sunshine
This Greek Dessert Tastes Like Sunshine
Serious Eats Serious Eats •
The Classic British Comfort Food You Need Tonight
The Classic British Comfort Food You Need Tonight
Serious Eats Serious Eats •
The Salted Butter Brands Our Editors Love
The Salted Butter Brands Our Editors Love
Serious Eats Serious Eats •
2-Ingredient Biscuits
2-Ingredient Biscuits
Serious Eats Serious Eats •
The Vegetable Cooking Mistake Almost Everyone Makes
The Vegetable Cooking Mistake Almost Everyone Makes
Serious Eats Serious Eats •
The Best Italian American Tomato Sauce
The Best Italian American Tomato Sauce
Serious Eats Serious Eats •
A Chef's #1 Trick for Perfectly Tender Onions
A Chef's #1 Trick for Perfectly Tender Onions
Serious Eats Serious Eats •
The Summer Salad Your Cookout Has Been Missing
The Summer Salad Your Cookout Has Been Missing
Serious Eats Serious Eats •
The Surprising Ingredient That Upgrades Spaghetti
The Surprising Ingredient That Upgrades Spaghetti
Serious Eats Serious Eats •
The One-Pan Dinner You'll Make on Repeat
The One-Pan Dinner You'll Make on Repeat
Serious Eats Serious Eats •
Never Store Your Bread in This One Place
Never Store Your Bread in This One Place
Serious Eats Serious Eats •
Our #1 Summer Casserole of All Time
Our #1 Summer Casserole of All Time
Serious Eats Serious Eats •
9 Recipes Our Editors Are Excited to Cook in June
9 Recipes Our Editors Are Excited to Cook in June
Serious Eats Serious Eats •
The Best Fish Tacos
The Best Fish Tacos
Serious Eats Serious Eats •
The Lazy Way to Keep Raspberries Fresh
The Lazy Way to Keep Raspberries Fresh
Serious Eats Serious Eats •
30-Minute Dinners for Lazy Summer Nights
30-Minute Dinners for Lazy Summer Nights
Serious Eats Serious Eats •
This Easy Casserole Is True French Mountain Food
This Easy Casserole Is True French Mountain Food
Serious Eats Serious Eats •
Our #1 Summer Salad Recipe of All Time
Our #1 Summer Salad Recipe of All Time
Serious Eats Serious Eats •
The Best Pasta Salad for Bright and Simple Summer Flavor
The Best Pasta Salad for Bright and Simple Summer Flavor
Serious Eats Serious Eats •
The Must-Try Pasta Our Editors Are Raving About
The Must-Try Pasta Our Editors Are Raving About
Serious Eats Serious Eats •
You've Been Making Vodka Sauce Wrong
You've Been Making Vodka Sauce Wrong
Serious Eats Serious Eats •
This One-Pan Chicken Dinner Delivers Maximum Flavor With Minimal Effort
This One-Pan Chicken Dinner Delivers Maximum Flavor With Minimal Effort
Serious Eats Serious Eats •
The Microwave Popcorn Our Editors Love
The Microwave Popcorn Our Editors Love
Serious Eats Serious Eats •
The Ultimate Cucumber Sandwich
The Ultimate Cucumber Sandwich
Serious Eats Serious Eats •
The Rice Dish You'll Want to Make Again and Again
The Rice Dish You'll Want to Make Again and Again
Serious Eats Serious Eats •
5-Ingredient Potato Salad
5-Ingredient Potato Salad
Serious Eats Serious Eats •
The Restaurant Trick for Cooking Fish Perfectly Every Time
The Restaurant Trick for Cooking Fish Perfectly Every Time
Serious Eats Serious Eats •
The Classic Mexican Recipe That Belongs at Every Celebration
The Classic Mexican Recipe That Belongs at Every Celebration
Serious Eats Serious Eats •
The Chef Tip That Makes Every Sauce Better
The Chef Tip That Makes Every Sauce Better
Serious Eats Serious Eats •
This "Forgotten" Retro Cake Is Tender, Easy, and Delicious
This "Forgotten" Retro Cake Is Tender, Easy, and Delicious
Serious Eats Serious Eats •
8 Chinese Stir-Fries That Take 15 Minutes or Less to Cook
8 Chinese Stir-Fries That Take 15 Minutes or Less to Cook
Serious Eats Serious Eats •
These French Potatoes Melt in Your Mouth
These French Potatoes Melt in Your Mouth
Serious Eats Serious Eats •
The Hummus Brands Our Editors Love
The Hummus Brands Our Editors Love
Serious Eats Serious Eats •
This Italian Classic Is One of Stanley Tucci's Favorites
This Italian Classic Is One of Stanley Tucci's Favorites
Serious Eats Serious Eats •
The French Side Dish You Didn't Know You Needed
The French Side Dish You Didn't Know You Needed
Serious Eats Serious Eats •
My Mom's 5-Ingredient Dinner Is a Weeknight Lifesaver
My Mom's 5-Ingredient Dinner Is a Weeknight Lifesaver
Serious Eats Serious Eats •
The 15-Minute Soup I Make When I'm Too Tired to Cook
The 15-Minute Soup I Make When I'm Too Tired to Cook
Serious Eats Serious Eats •
These Smashed Potatoes Bring Twice the Flavor
These Smashed Potatoes Bring Twice the Flavor
Serious Eats Serious Eats •
The One Reason I Always Buy Skim Milk
The One Reason I Always Buy Skim Milk
Serious Eats Serious Eats •
The Easiest Salad Dressing Ever
The Easiest Salad Dressing Ever
Serious Eats Serious Eats •
The Hot Dogs Our Editors Love
The Hot Dogs Our Editors Love
Serious Eats Serious Eats •
15 Salads to Elevate Your Cookout
15 Salads to Elevate Your Cookout
Serious Eats Serious Eats •
The Cheesy Dip Everyone Will Be Asking About
The Cheesy Dip Everyone Will Be Asking About
Serious Eats Serious Eats •
The Only Grilled Beef Recipes You'll Want This Memorial Day
The Only Grilled Beef Recipes You'll Want This Memorial Day
Serious Eats Serious Eats •
A 5-Minute Cake That Is Actually Delicious
A 5-Minute Cake That Is Actually Delicious
Serious Eats Serious Eats •
This 15-Minute Dessert Is a British Classic
This 15-Minute Dessert Is a British Classic
Serious Eats Serious Eats •
The Ultimate Hawaiian Comfort Food
The Ultimate Hawaiian Comfort Food
Serious Eats Serious Eats •
Never Store Your Potatoes Next to These Foods
Never Store Your Potatoes Next to These Foods
Serious Eats Serious Eats •
The Only Egg Salad Recipe I Ever Make
The Only Egg Salad Recipe I Ever Make
Serious Eats Serious Eats •
A Chef's #1 Tip for Safely Cutting Onions
A Chef's #1 Tip for Safely Cutting Onions
Serious Eats Serious Eats •
17 Dinner Recipes Ready in 20 Minutes or Less
17 Dinner Recipes Ready in 20 Minutes or Less
Serious Eats Serious Eats •
The Only Green Bean Recipe You Need
The Only Green Bean Recipe You Need
Serious Eats Serious Eats •
The Best Potato Salad Ever
The Best Potato Salad Ever
Serious Eats Serious Eats •
Sicilian-Style Spaghetti
Sicilian-Style Spaghetti
Serious Eats Serious Eats •
18 Ground Beef Recipes That Are Anything but Boring
18 Ground Beef Recipes That Are Anything but Boring
Serious Eats Serious Eats •
How to Make the Fluffiest Mexican Red Rice
How to Make the Fluffiest Mexican Red Rice
Serious Eats Serious Eats •
This One-Pot Dinner Is So Easy
This One-Pot Dinner Is So Easy
Serious Eats Serious Eats •
The Creamy Dip I Make for Every Single Party
The Creamy Dip I Make for Every Single Party
Serious Eats Serious Eats •
Sautéed Green Beans
Sautéed Green Beans
Serious Eats Serious Eats •
Our Most Popular Chicken Recipe of All Time
Our Most Popular Chicken Recipe of All Time
Serious Eats Serious Eats •
This 5-Minute Flatbread Is Actually Delicious
This 5-Minute Flatbread Is Actually Delicious
Serious Eats Serious Eats •
The Tortilla Chips Our Editors Love
The Tortilla Chips Our Editors Love
Serious Eats Serious Eats •
This One-Pot Greek Dinner Is a Classic for a Reason
This One-Pot Greek Dinner Is a Classic for a Reason
Serious Eats Serious Eats •
The Restaurant Tip For Fluffier Potatoes
The Restaurant Tip For Fluffier Potatoes
Serious Eats Serious Eats •
This No-Bake Dessert Combines the Best of Brownies, Fudge, and Mousse
This No-Bake Dessert Combines the Best of Brownies, Fudge, and Mousse
Serious Eats Serious Eats •
The Unspoken Dining Rule You May Be Breaking
The Unspoken Dining Rule You May Be Breaking
Serious Eats Serious Eats •
Our #1 Dinner Recipe of All Time
Our #1 Dinner Recipe of All Time
Serious Eats Serious Eats •
Smashed Fried Chicken Sambal
Smashed Fried Chicken Sambal
Serious Eats Serious Eats •
16 Brunch Recipes for a Perfect Mother's Day
16 Brunch Recipes for a Perfect Mother's Day
Serious Eats Serious Eats •
The Only Butter Brands We Buy May Surprise You
The Only Butter Brands We Buy May Surprise You
Serious Eats Serious Eats •
The Only Cobb Salad You Need
The Only Cobb Salad You Need
Serious Eats Serious Eats •
Our Top 10 Tips for Better Burgers
Our Top 10 Tips for Better Burgers
Serious Eats Serious Eats •
16 Brunch Recipes for a Perfect Mother's Day
16 Brunch Recipes for a Perfect Mother's Day
Serious Eats Serious Eats •
A Chef's #1 Tip for Pillowy Soft Pastries
A Chef's #1 Tip for Pillowy Soft Pastries
Serious Eats Serious Eats •
The Best Crispy Roast Potatoes Ever
The Best Crispy Roast Potatoes Ever
Serious Eats Serious Eats •
These Honey-Roasted Carrots Are a Sweet and Punchy Side
These Honey-Roasted Carrots Are a Sweet and Punchy Side
Serious Eats Serious Eats •
The Syrian Red Pepper Dip I'm Making on Repeat
The Syrian Red Pepper Dip I'm Making on Repeat
Serious Eats Serious Eats •
The Restaurant Trick for Cooking Steak Perfectly Every Time
The Restaurant Trick for Cooking Steak Perfectly Every Time
Serious Eats Serious Eats •
This Classic British Side Is Only 5 Ingredients
This Classic British Side Is Only 5 Ingredients
Serious Eats Serious Eats •
One of Jimmy Carter's Favorite Desserts Is a Southern Classic
One of Jimmy Carter's Favorite Desserts Is a Southern Classic
Serious Eats Serious Eats •
Our #1 Mexican Side Dish of All Time
Our #1 Mexican Side Dish of All Time
Serious Eats Serious Eats •
The Store-Bought Salsas Our Editors Love
The Store-Bought Salsas Our Editors Love
Serious Eats Serious Eats •
The Only Chicken Recipe I'm Making This Spring
The Only Chicken Recipe I'm Making This Spring
Serious Eats Serious Eats •
The Tuna Salad You Didn't Know You Needed
The Tuna Salad You Didn't Know You Needed
Serious Eats Serious Eats •
The Best Sautéed Mushrooms
The Best Sautéed Mushrooms
Serious Eats Serious Eats •
This 5-Ingredient Moroccan Biscuit Recipe Is Buttery Perfection
This 5-Ingredient Moroccan Biscuit Recipe Is Buttery Perfection
Serious Eats Serious Eats •
This Cool Cucumber Salad Is a Refreshing Side
This Cool Cucumber Salad Is a Refreshing Side
Serious Eats Serious Eats •
The Easiest One-Pan Salmon Dinner I'm Making on Repeat
The Easiest One-Pan Salmon Dinner I'm Making on Repeat
Serious Eats Serious Eats •
The Best Chicken Salad Sandwich
The Best Chicken Salad Sandwich
Serious Eats Serious Eats •
Achieve Crispy Grilled Cheeses Every Time With This Quick Trick
Achieve Crispy Grilled Cheeses Every Time With This Quick Trick
Serious Eats Serious Eats •
These Stuffed Mushrooms Are My Dinner Party Go-To
These Stuffed Mushrooms Are My Dinner Party Go-To
Serious Eats Serious Eats •
Never Store Your Potatoes Next to These Foods
Never Store Your Potatoes Next to These Foods
Serious Eats Serious Eats •
These Quick Pickled Carrots Belong on Everything
These Quick Pickled Carrots Belong on Everything
Serious Eats Serious Eats •
This Lettuce Is "So Delicate, I Actually Don't Even Use Utensils"
This Lettuce Is "So Delicate, I Actually Don't Even Use Utensils"
Serious Eats Serious Eats •
A Crispy Potato Crust Makes This My Favorite Breakfast
A Crispy Potato Crust Makes This My Favorite Breakfast
Serious Eats Serious Eats •
How to Eat Like a Local in Hong Kong
How to Eat Like a Local in Hong Kong
Serious Eats Serious Eats •
18 Epic Breakfast Recipes Worth Celebrating
18 Epic Breakfast Recipes Worth Celebrating
Serious Eats Serious Eats •
The Egg Salad That's Always in My Fridge
The Egg Salad That's Always in My Fridge
Serious Eats Serious Eats •
The Italian Dinner I Could Eat Every Single Day
The Italian Dinner I Could Eat Every Single Day
Serious Eats Serious Eats •
The #1 Tip for the Best Lemon Pound Cake
The #1 Tip for the Best Lemon Pound Cake
Serious Eats Serious Eats •
This Asparagus Quiche Celebrates the Best of Spring
This Asparagus Quiche Celebrates the Best of Spring
Serious Eats Serious Eats •
12 Spring Salad Recipes for Easy Weekday Meals
12 Spring Salad Recipes for Easy Weekday Meals
Serious Eats Serious Eats •
The Ultimate Fully Loaded Nachos
The Ultimate Fully Loaded Nachos
Serious Eats Serious Eats •
The Easiest 5-Minute Easter Dessert You'll Ever Make
The Easiest 5-Minute Easter Dessert You'll Ever Make
Serious Eats Serious Eats •
This Loaded Pizza Is a Midwest Classic
This Loaded Pizza Is a Midwest Classic
Serious Eats Serious Eats •
The Only Empanada Recipe You'll Ever Need
The Only Empanada Recipe You'll Ever Need
Serious Eats Serious Eats •
Never Store Your Bread in This One Place
Never Store Your Bread in This One Place
Serious Eats Serious Eats •
Green Shakshuka
Green Shakshuka
Serious Eats Serious Eats •
Our Editors' Favorite Marinara Brands Could Pass as Homemade
Our Editors' Favorite Marinara Brands Could Pass as Homemade
Serious Eats Serious Eats •
Roman-Style Spaghetti
Roman-Style Spaghetti
Serious Eats Serious Eats •
20 Easter Appetizers for a Delicious Spring Celebration
20 Easter Appetizers for a Delicious Spring Celebration
Serious Eats Serious Eats •
Meet the Matzo Ball's Italian Cousin
Meet the Matzo Ball's Italian Cousin
Serious Eats Serious Eats •
How to Store Cheese Like a Pro
How to Store Cheese Like a Pro
Serious Eats Serious Eats •
The 3-Step Dip Everyone Asks Me For
The 3-Step Dip Everyone Asks Me For
Serious Eats Serious Eats •
Lyonnaise Potatoes
Lyonnaise Potatoes
Serious Eats Serious Eats •
Herby Deviled Eggs
Herby Deviled Eggs
Serious Eats Serious Eats •
How to Eat Like a Roman
How to Eat Like a Roman
Serious Eats Serious Eats •
5-Ingredient Cucumber Salad
5-Ingredient Cucumber Salad
Serious Eats Serious Eats •
Our #1 Casserole Recipe of All Time
Our #1 Casserole Recipe of All Time
Serious Eats Serious Eats •
Stovetop Tzimmes With Carrots and Raisins
Stovetop Tzimmes With Carrots and Raisins
Serious Eats Serious Eats •
This Riff on a Classic Thai Curry Is the Perfect Comfort Food
This Riff on a Classic Thai Curry Is the Perfect Comfort Food
Serious Eats Serious Eats •
Famous Crispy Pork Fritters
Famous Crispy Pork Fritters
Serious Eats Serious Eats •
You're Invited to Join Serious Eats' Exclusive Community
You're Invited to Join Serious Eats' Exclusive Community
Serious Eats Serious Eats •
The Simple Hack That Guarantees Tender Chicken Every Time
The Simple Hack That Guarantees Tender Chicken Every Time
Serious Eats Serious Eats •
5-Minute Salad Dressing
5-Minute Salad Dressing
Serious Eats Serious Eats •
13 Quick Chicken and Vegetable Recipes for Winning Weeknight Dinners
13 Quick Chicken and Vegetable Recipes for Winning Weeknight Dinners
Serious Eats Serious Eats •
Roast Chicken With Warm Fregola Salad
Roast Chicken With Warm Fregola Salad
Serious Eats Serious Eats •
Our Favorite Frozen Pizzas Right Now
Our Favorite Frozen Pizzas Right Now
Serious Eats Serious Eats •
My Grandma's One-Bowl Scottish Dessert (She's Been Making It for 50 Years)
My Grandma's One-Bowl Scottish Dessert (She's Been Making It for 50 Years)
Serious Eats Serious Eats •
11 Recipes Our Editors Are Excited to Cook in April
11 Recipes Our Editors Are Excited to Cook in April
Serious Eats Serious Eats •
The Easy Carrot Tart I'm Making This Easter and Beyond
The Easy Carrot Tart I'm Making This Easter and Beyond
Serious Eats Serious Eats •
The Dill Pickle Brand Our Editors Love
The Dill Pickle Brand Our Editors Love
Serious Eats Serious Eats •
One-Bowl French Cookies
One-Bowl French Cookies
Serious Eats Serious Eats •
The Easy Appetizer I Make for Every Single Party
The Easy Appetizer I Make for Every Single Party
Serious Eats Serious Eats •
32 Chicken Breast Recipes to Make You Like White Meat
32 Chicken Breast Recipes to Make You Like White Meat
Serious Eats Serious Eats •
This Luscious Cake Is the Perfect Pairing of Coffee and Chocolate
This Luscious Cake Is the Perfect Pairing of Coffee and Chocolate
Serious Eats Serious Eats •
The Best Tuna Salad Sandwich Ever
The Best Tuna Salad Sandwich Ever
Serious Eats Serious Eats •
The Creamy Peanut Butter Brands Our Editors Love
The Creamy Peanut Butter Brands Our Editors Love
Serious Eats Serious Eats •
The Secret to Silky, Savory Cabbage? Melt It
The Secret to Silky, Savory Cabbage? Melt It
Serious Eats Serious Eats •
Make-Ahead Egg Bites
Make-Ahead Egg Bites
Serious Eats Serious Eats •
Polenta vs. Grits: The Real Difference
Polenta vs. Grits: The Real Difference
Serious Eats Serious Eats •
Spicy 'Nduja Pasta
Spicy 'Nduja Pasta
Serious Eats Serious Eats •
This Popular Chicken Hack Is Absurd
This Popular Chicken Hack Is Absurd
Serious Eats Serious Eats •
This Easy Shrimp Recipe Is My Dinner Party Go-To
This Easy Shrimp Recipe Is My Dinner Party Go-To
Serious Eats Serious Eats •
The Reason Honeycrisp Apples Are Now Bitter and Mealy
The Reason Honeycrisp Apples Are Now Bitter and Mealy
Serious Eats Serious Eats •
Moussaka
Moussaka
Serious Eats Serious Eats •
15 Weekend Baking Projects for When You Need a Mental Escape
15 Weekend Baking Projects for When You Need a Mental Escape
Serious Eats Serious Eats •
Our #1 Italian Recipe of All Time
Our #1 Italian Recipe of All Time
Serious Eats Serious Eats •
Mozzarella in Carrozza
Mozzarella in Carrozza
Serious Eats Serious Eats •
Cheesy Sausage Breakfast Casserole
Cheesy Sausage Breakfast Casserole
Serious Eats Serious Eats •
This Simple Trick Revolutionizes Vegetable Cooking
This Simple Trick Revolutionizes Vegetable Cooking
Serious Eats Serious Eats •
Waldorf Salad
Waldorf Salad
Serious Eats Serious Eats •
How To Get Rid of Fruit Flies Once and for All
How To Get Rid of Fruit Flies Once and for All
Serious Eats Serious Eats •
A Classic French Seafood Recipe Worth Honoring
A Classic French Seafood Recipe Worth Honoring
Serious Eats Serious Eats •
The Simple Trick for the Juiciest Meatballs
The Simple Trick for the Juiciest Meatballs
Serious Eats Serious Eats •
Chana Masala
Chana Masala
Serious Eats Serious Eats •
My #1 Favorite Way to Cook Asparagus (It's So Easy)
My #1 Favorite Way to Cook Asparagus (It's So Easy)
Serious Eats Serious Eats •
Slow-Roasted Beef Tenderloin
Slow-Roasted Beef Tenderloin
Serious Eats Serious Eats •
31 Quick Dinner Recipes When You're Too Tired to Cook
31 Quick Dinner Recipes When You're Too Tired to Cook
Serious Eats Serious Eats •
8 Chinese Stir-Fries That Take 15 Minutes or Less to Cook
8 Chinese Stir-Fries That Take 15 Minutes or Less to Cook
Serious Eats Serious Eats •
My Chinese Mom's One-Pot Beef Stew Is a Weeknight Lifesaver
My Chinese Mom's One-Pot Beef Stew Is a Weeknight Lifesaver
Serious Eats Serious Eats •
French-Style New Potatoes
French-Style New Potatoes
Serious Eats Serious Eats •
4 Tips for a Pork Tenderloin Dinner That's Anything But Basic
4 Tips for a Pork Tenderloin Dinner That's Anything But Basic
Serious Eats Serious Eats •
Pull-Apart Garlic Knots
Pull-Apart Garlic Knots
Serious Eats Serious Eats •
The Only Carrot Salad You Need
The Only Carrot Salad You Need
Serious Eats Serious Eats •
Classic Fish and Chips
Classic Fish and Chips
Serious Eats Serious Eats •
The Clever Trick for Shredding Chicken in Record Time
The Clever Trick for Shredding Chicken in Record Time
Serious Eats Serious Eats •
Greek Chicken Souvlaki
Greek Chicken Souvlaki
Serious Eats Serious Eats •
2 Yogurts Our Editors Love
2 Yogurts Our Editors Love
Serious Eats Serious Eats •
Sicilian-Style Spaghetti
Sicilian-Style Spaghetti
Serious Eats Serious Eats •
The Easy Italian Breakfast I Could Eat Every Single Day
The Easy Italian Breakfast I Could Eat Every Single Day
Serious Eats Serious Eats •
Our #1 Fried Recipe Is in Your Hands
Our #1 Fried Recipe Is in Your Hands
Serious Eats Serious Eats •
Sautéed Green Beans
Sautéed Green Beans
Serious Eats Serious Eats •
14 Chicken Soup Recipes Perfect for Busy Weeknights
14 Chicken Soup Recipes Perfect for Busy Weeknights
Serious Eats Serious Eats •
The Italian Pasta I Make When I'm Feeling Lazy
The Italian Pasta I Make When I'm Feeling Lazy
Serious Eats Serious Eats •
One-Pan Honey-Mustard Pork Chops
One-Pan Honey-Mustard Pork Chops
Serious Eats Serious Eats •
This Beans Recipe Is Made by Cowboys, for Cowboys
This Beans Recipe Is Made by Cowboys, for Cowboys
Serious Eats Serious Eats •
The Controversial Fried Egg Hack That Actually Works
The Controversial Fried Egg Hack That Actually Works
Serious Eats Serious Eats •
Our Most Popular Irish Recipe of All Time
Our Most Popular Irish Recipe of All Time
Serious Eats Serious Eats •
The Moist Chocolate Cake I Make Every St. Patrick’s Day
The Moist Chocolate Cake I Make Every St. Patrick’s Day
Serious Eats Serious Eats •
The Restaurant Trick for Cooking Fish Perfectly Every Time
The Restaurant Trick for Cooking Fish Perfectly Every Time
Serious Eats Serious Eats •
Lamb Meatballs
Lamb Meatballs
Serious Eats Serious Eats •
The Buttermilk Pancake Mixes Our Editors Love
The Buttermilk Pancake Mixes Our Editors Love
Serious Eats Serious Eats •
Ultra-Crispy Roast Potatoes
Ultra-Crispy Roast Potatoes
Serious Eats Serious Eats •
The Restaurant Tip for Mind-Blowing Salads
The Restaurant Tip for Mind-Blowing Salads
Serious Eats Serious Eats •
15 Easy Mexican Recipes Perfect for Weeknight Dinners
15 Easy Mexican Recipes Perfect for Weeknight Dinners
Serious Eats Serious Eats •
Never Store Your Bread in This One Place
Never Store Your Bread in This One Place
Serious Eats Serious Eats •
Chicken Marsala
Chicken Marsala
Serious Eats Serious Eats •
You're Invited to Join Serious Eats' Exclusive Community
You're Invited to Join Serious Eats' Exclusive Community
Serious Eats Serious Eats •
10 Recipes Our Editors Are Excited to Cook Right Now
10 Recipes Our Editors Are Excited to Cook Right Now
Serious Eats Serious Eats •
Homemade Honey-Mustard Seasoning
Homemade Honey-Mustard Seasoning
Serious Eats Serious Eats •
This Easy Dutch Oven Stew Practically Cooks Itself
This Easy Dutch Oven Stew Practically Cooks Itself
Serious Eats Serious Eats •
Slow-Cooked Moroccan Stew
Slow-Cooked Moroccan Stew
Serious Eats Serious Eats •
Make Pad Thai at Home With This Pro-Chef Recipe
Make Pad Thai at Home With This Pro-Chef Recipe
Serious Eats Serious Eats •
28 Potato Recipes for Dinner That You'll Eat Right Up
28 Potato Recipes for Dinner That You'll Eat Right Up
Serious Eats Serious Eats •
This Chicken Dinner Delivers Maximum Flavor With Minimal Effort
This Chicken Dinner Delivers Maximum Flavor With Minimal Effort
Serious Eats Serious Eats •
This Steak Soup is a Midwest Classic
This Steak Soup is a Midwest Classic
Serious Eats Serious Eats •
The 10-Second Restaurant Trick for Fluffy Rice Every Time
The 10-Second Restaurant Trick for Fluffy Rice Every Time
Serious Eats Serious Eats •
A 5-Minute Cake That Is Actually Delicious
A 5-Minute Cake That Is Actually Delicious
Serious Eats Serious Eats •
Our Favorite Orange Juice Brands
Our Favorite Orange Juice Brands
Serious Eats Serious Eats •
The Perfect Breakfast Sandwich Does Exist
The Perfect Breakfast Sandwich Does Exist
Serious Eats Serious Eats •
This Easy Casserole Is True French Mountain Food
This Easy Casserole Is True French Mountain Food
Serious Eats Serious Eats •
The Best Slow-Cooked Bolognese Sauce
The Best Slow-Cooked Bolognese Sauce
Serious Eats Serious Eats •
The Tuscan Soup Italians Actually Cook and Eat
The Tuscan Soup Italians Actually Cook and Eat
Serious Eats Serious Eats •
Restaurant-Quality Salmon Made Easy at Home
Restaurant-Quality Salmon Made Easy at Home
Serious Eats Serious Eats •
Bakery-Worthy Morning Glory Muffins
Bakery-Worthy Morning Glory Muffins
Serious Eats Serious Eats •
These Homemade Beignets Are as Good as Café du Monde's
These Homemade Beignets Are as Good as Café du Monde's
Serious Eats Serious Eats •
9 Chicken Recipes to Savor When It's Cold Outside
9 Chicken Recipes to Savor When It's Cold Outside
Serious Eats Serious Eats •
Zuppa Tuscano
Zuppa Tuscano
Serious Eats Serious Eats •
This Beef Stew Is French Country Food at Its Finest
This Beef Stew Is French Country Food at Its Finest
Serious Eats Serious Eats •
The Trick for Ripening a Banana in 30 Minutes
The Trick for Ripening a Banana in 30 Minutes
Serious Eats Serious Eats •
Perfect Cacio e Pepe Every Single Time
Perfect Cacio e Pepe Every Single Time
Serious Eats Serious Eats •
20 Thai Recipes Full of the Flavors We Love
20 Thai Recipes Full of the Flavors We Love
Serious Eats Serious Eats •
18 Soups That Will Take the Chill off Your Bones
18 Soups That Will Take the Chill off Your Bones
Serious Eats Serious Eats •
I Make This Easy Cauliflower Recipe at Least Once a Week
I Make This Easy Cauliflower Recipe at Least Once a Week
Serious Eats Serious Eats •
Real-Deal Thai Drunken Noodles
Real-Deal Thai Drunken Noodles
Serious Eats Serious Eats •